BAR MENU
Prices do not include 8.25% Tax.
A 18% service is included on all customers bills.
A 20% service charge will be added for groups above 5 people.
Bar bites
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Petite Steak Tartare
Prime Filet, Sweet Grainy Mustard, Capers, Shallots, Cured Egg Yolk, Confit Egg Yolk, Buttered Crostini
$20
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Twice Fried Wings
Extra Crispy Wings, White Truffle, Black Garlic, Parmesan
$20
FLATBREADS
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The Bee Sting
Prosciutto, Mozzarella, Habanero, Honey, Arugula APÉRO DINATOIRE SEASONAL CHEF’S BOARD Charcuterie - Cured Meats Fromage Vielli - Aged Cheese Candy Pecans, Red Grape Vine, Dried Figs, Grainy Mustard Raw Honeycomb, Cornichons Skewer Flavor Infusers
$18
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Texas Chainsaw Massacre
Spicy Capicola, Candy Bacon, Uncured Pepperoni
$20
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Mother Earth
Eggplant, Squash, Roasted Pepper, Shiitake, Spinach, Red Onion
$18
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Creamy Lobster
Lobster Cream Sauce, Zucchini, Cream Cheese, Lobster Claw, Parsley
$23
APÉRO DINATOIRE SEASONAL CHEF’S BOARD
$60 Full Board | $30 Half Board-
Charcuterie - Cured Meats
Spicy Capicola, Prosciutto, Finochietta
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Fromage Vielli - Aged Cheese
Camembert, Mimolette, Port Wine Derby, Boursin
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Flavor Infusers
Candy Pecans, Red Grape Vine, Dried Figs, Grainy Mustard Raw Honeycomb, Cornichons Skewer
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House-made Lavash Crackers